Prime Costs Bundle of 3
Do you lack the tools & know how to manage your prime costs? In this 3 course bundle, you will get everything you need to calculate food cost, control beverage costs, and forecast payroll.
Manage your food, beverage and labour costs.
Take the mystery out of your food cost. If managing food cost is pivotal to your success, this course will give you the tools and know how to maximize your profitability.
Managing your payroll, labour costs AND offering your customers the best service can be a balancing act. Get the tools and resources to manage your money and increase guest satisfaction.
Control costs and maximize the profits made from beverage sales.
Courses are stand alone and do not need to be taken in any particular order. However, I do recommend that you take Calculating Food Cost before Controlling Beverage Costs. Each includes the following:
Content specific, downloadable workbooks with activities, additional resources, notes and vocabulary to help you reinforce new concepts and develop business strategy.
Unique to each course, you will received downloadable templates & spreadsheets that you can customize and implement in your business.
Join the conversation on the Connect Hospitality private Facebook discussion group.