Controlling Beverage Costs Online Course

1
Instructions for this course
- What to expect
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- FAQ Connect Hospitality Learning Forum
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2
Welcome to the course!
- Welcome to Controlling Beverage Costs
- Before we begin...
- Success Journal Download
3
Controlling Beverage Costs
- What is a Desired Beverage Cost?
- What is an Actual Beverage Cost ?
- Closing the Gap
- Inventory is a 3 Step Process
- Recipe Costing
- Unpacking the Inventory Spreadsheet
- Tracking Spillage & Promos
- Par Levels
- Pricing for Profit
- Menu Mix
- Best Practices
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- Test your learning
4
Next Steps...
- Congrats! Here's what's next...
- More resources for you
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- Before you go...